The essential reason for having a refrigerator is to keep food cold. Cold temperatures help to keep food fresh longer. The basic idea behind cooling is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food.
We tend to think of the commercial refrigerator as a tool as long as possible to preserve food.
This is true with most foods.
We couldn’t keep in the house meat, dairy products or many kinds of products without the fridge.
Refrigerators are truly a modern miracle that has revolutionized the eating of families.
But as it turns out, some foods in the refrigerator lose freshness.
Chilling food sometimes decreases the flavor or changes the texture.
To enhance your cooking and enjoy your food more,
you’ll want to review all 10 foods on our list.
If you put # 9 one in the fridge from our 10 list, you probably have never tasted a truly delicious one of these.
Storing the following foods at room temperature can actually help you avoid inadvertently wasting so much good stuff